A Farmer is a person or farm company who grows or produces and sells their own farm products (fruit, vegetables, meat, poultry, dairy, fish, grains & seeds, honey, maple products, plants/flowers and wool). A minimum of 75% of the products sold must be homegrown. Prepared foods made from farm produce are allowed for sale but must meet all Public Health requirements as laid out for Prepared Food Vendors. Farmers are permitted to resell products from other farms to supplement product volumes outside of season.